Irish Skillet

Sauce

2 cups beef broth

1/2 cup apple juice

4 tablespoons white vinegar

2 tablespoons mustard

2 tablespoons worcestershire sauce

2 teaspoons salt

1 teaspoon pepper

Skillet

1 pound lean beef

1 red diced onion

4 bacon slices chopped

1 pound hash browns or raw potatoes

1 small cabbage

Instructions

1. In a small sauce pan, put all the sauce ingredients and bring to bowl and put aside.

2. In another pan cook the ground beef.

3. put 1 cup of the sauce in and put all the other ingredients in and cook on medium heat for 5 minutes while occasionally string. 

4. Add the rest of the sauce in, stir and pull off heat and serve.