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 Fried Walleye 


This recipe uses beer and prefer to use dark beer, which is Guinness.

Ingredients 

4 walleye fillets 
1/2 cup all purpose flour
1 cup crushed saltine crackers
1 teaspoon garlic
1 teaspoon paprika 
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup beer
1 large egg

Instructions

1. Heat a pan of oil or a fryer to 375 degrees.
2. In one bowl, add flour, crackers, garlic, paprika, salt and pepper and mix together.
3. In another bowl, add egg and beer and mix well.
4. Dip each fillet in the egg beer batter and then coat well in the dry batter bowl.
5. Carefully add fillets into the fry oil and cook for about 2 minutes until golden brown

Can be served with a side of fries and coleslaw.




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