Homemade Ketchup

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 Homemade Ketchup

 


Nothing like homemade ketchup that does not use corn syrup! 

Ingredients
2 cans of tomato paste (6 ounce)
3/4 cup water
1/2 cup light brown sugar
1/4 cup apple cider vinegar
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon ground cinnamon 
1/4 teaspoon allspice
1/8 teaspoon cayenne pepper
1/8 of ground cloves

Instructions
1. Put all ingredients in a small pot and stir.
2. Bring to boil, continually stirring, then reduce heat to simmer and occasionally stir, but don't let it burn.
3. Turn off heat, put aside and let cool.
4. Once cooled put in a container and put it in refrigerator. 

Jb's Proof Kitchen









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