Chicken Curry Pasta

Chicken Curry Pasta

Ingredients

1 pound boneless skinless chicken breast, chipped into bite size

1 tablespoon minced garlic

2 tablespoons butter

1 small yellow or white onion chopped

2 tablespoons yellow curry powder

1 tablespoon Thai red curry paste

1/2 cup yogourt 

15 - ounce coconut milk canned 

1 teaspoon turmeric 

1/2 cup chicken broth

1 tablespoon brown sugar

1 teaspoon fish sauce

2 tablespoons lemon juice

1 teaspoon salt 

1/4 cup cilantro roughly chopped for topping

1 pound of cooked pasta

Directions 

1. Heat the butter in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened.

2. Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste, turmeric, brown sugar, lemon, juice, fish sauce, salt and  cook for 3-5 minutes.

3. Add the coconut milk, yogurt, chicken and let simmer for 15-20 minutes or until the chicken is fully cooked.

5. Top with fresh cilantro, serve over cooked pasts.