Blueberry Hand Pies

-

Blueberry Hand Pies






Found a big bag of blueberries in the freezer that I needed to use and did not want to make a big pie, because it does not get eaten fast enough, so I made these.

Ingredients 
3 cups blueberries
1/2 cup granulated sugar 
3 tablespoons cornstarch 
2 teaspoons lemon juice
1 teaspoon vanilla extract 
3 sheets of thawed puff pastry
1 egg beaten
2 cups powdered sugar
3 tablespoon cold water

Directions
1. Place blueberries, sugar, corn starch, lemon juice and vanilla extract in sauce pan, stir well and bring to boil, then remove from heat and let cool.
2. Preheat oven to 375 degrees and  lined 2 baking sheets with parchment paper.
3. Cut each puff pastry sheet into 4 equal squares.
4. Take egg wash and coat the outer egg of the puff pastry, this will help it stick and put 2 tablespoons of filling in each one.
5. Fold and use a fork and press all the way around the edge to seal.
6. Bake for 20-25 minutes until they are golden brown.
7. Mix the powdered and water in a small bowl, mix well until smooth and drizzle over each pic.
8. Let cool for 10 minutes and serve.

Check out my page at: https://www.facebook.com/JBsProofKitchen/


Comments

Post a Comment

Popular posts from this blog

Hot Dago

-
Image
 Hot Dago These are originally from Saint Paul, Minnesota and pretty much a lost recipe, took me a while to track down and find to the original. This is the sauce, Dago burger and the hot sausage recipes. Lots of ingredients, but fairly easy to make. You start by making the hot sausage. Hot Dago patties 2 pounds ground beef 2 ground Italian pork hot sausage 1/3 cup bread crumbs 2 teaspoons salt 1 teaspoon pepper 1/4 cup parmesan cheese Keiser rolls or a loaf of french bread cut into sections 8 ounces shredded mozzarella cheese 2 bell peppers, cut and sauteed in butter (optional)  Sauce 2 tablespoons of olive oil 1 cup of mushrooms sliced 1 cup onions chopped 1 tablespoon of garlic minced  1 cup of water 29 oz of crushed tomatoes 6 oz tomato paste 2 teaspoons basil ½ teaspoon oregano 1 cup pitted chopped olives ¼ teaspoon black pepper 1 tablespoon Dijon mustard ½ chopped fresh parsley  3 oz chopped sliced pepperoni   Italian Hot Sausage  2 pounds ground...
Read more

CHICK-FIL-A Crispy Fried chicken copycat

-
Image
CHICK-FIL-A Crispy Fried Chicken copycat  I love fried chicken and this is my fav!  Ingredients 4 chicken breasts cut into pieces  2 cups pickle juice 1 cup milk 2 large eggs 2 cups of flour 4 tablespoons of powered sugar  2 teaspoons paprika 2 teaspoons black pepper 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon celery salt 1/2 teaspoon cayenne pepper or 1 tablespoon for spicy Sauce 1/2 cup mayonnaise 1 teaspoon Dijon mustard 3 teaspoons yellow mustard 2 teaspoons BBQ sauce  2 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon lemon juice Instructions 1. Cut chicken up into 2 inch pieces, put in a sealable bag or a bowl in pickle juice and marinate for 8 hours or overnight. 2. Mix all the ingredients for the sauce and set aside. 3. Heat fryer or pan of oil to 320 degrees. 4. Combine eggs and milk and mix in a bowl and in another bowl, combine flour, powered sugar, paprika, black pep...
Read more

Ketchup

-
Image
 Homemade Ketchup Ingredients   6 ounce can of tomato paste 8 ounce can of tomato sauce 2 tablespoons brown sugar 2 tablespoons white sugar 1/3 cup apple cider vinegar 2/3 cup water 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Instructions 1. Put all ingredients in a sauce pan and mix well. 2. Bring to boil, then simmer for 20 minutes, stirring constantly. 3. Pull off heat and let it cool, then bottle.
Read more