Egg Rolls & Sweet and Sour Sauce

-

Egg Rolls & Sweet and Sour Sauce





I have always liked egg rolls, but it does take some time to roll them out. This recipe is for 20 egg rolls. Some brands of egg wrappers are thin and rip easy and I found Twin Dragon to be the best and I have never had one break or rip on me.

Egg Rolls
Ingredients 
1 package of 20 egg roll wrappers
1 pound of ground pork
1 tablespoon minced garlic
1 tablespoon ginger
2 tablespoons soy sauce
2 tablespoons sesame seed oil
1/2 teaspoon pepper
1/4 cup sliced green onions
6 cups of fresh cabbage, grated
2 medium carrots, grated
1 beaten egg
2 cups of cooked white rice for a side (optional)
oil for frying

Instructions
1. Heat a large skillet to medium high, add sesame seed oil and cook pork.
2. When pork is full cooked through. add the garlic and cook for 2 minutes 
3. A the carrots and cabbage, cook and stir for another 3 minutes. 
4. Add the soy sauce, ginger, and pepper, cook for another 2 minutes.
5. Remove for heat and stir in the green onions and set aside to cool.
6. Beat the egg in a small bowl.
7. Take one egg wrapper and put 3 tablespoons of the filling amd wrap tight, folding in the sides. When you get half way, coat the sides with egg to seal it. Repeat for all wrappers.
8. Heat a fryer or a pan of 2-3 inches of oil to 350 degrees.
9. Fry 4 egg rolls at a time, constantly turning to brown all sides, which is about 3-5 minutes and remove and cool for 2 minutes.
10. Serve with rice and sweet and sour sauce.

-------------------------------------------------------------------------------------------------------------
Sweet and Sour Sauce
Ingredients 
1 cup pineapple juice
3/4 cup packed brown sugar
1/3 cup rice vinegar
3 tablespoons ketchup
2 tablespoons soy sauce
1 1/2 tablespoons corn starch
3 drops of natural red food coloring (optional)

1. In a small bowl, mix corn starch and water and stir well and set aside.
2. Heat a sauce pan to medium high and put the corn starch water mixture and all the ingredients in and mix well.
3. Stir occasionally till it bubbles and thickens, then turn off heat and serve. 

Check out my page at: https://www.facebook.com/JBsProofKitchen/







Comments

  1. LOVE BOAT SUSHIJuly 27, 2021 at 5:01 AM

    Extremely useful information which you have shared here about kitchen recipe. This is a great way to enhance knowledge for us, and also beneficial for us. Thank you for sharing an article like this. sushi San marcos

    ReplyDelete
  2. Mary JamesSeptember 13, 2021 at 2:15 AM

    I recently discovered your blog and wanted to express how much I like reading your writings about Brazilian Chicken Breast For Sale. Thank you for sharing such interesting blogs.

    ReplyDelete
  3. Aangan RajpuraOctober 1, 2021 at 8:53 PM

    I really appreciate your work which you have shared here. The article you have shared is very informative and the points you have mentioned are very helpful. Thank you for sharing this post. Best Restaurants in Rajpura

    ReplyDelete
  4. sansuisushiFebruary 5, 2022 at 11:40 AM

    I always check this type of advisory post and I found your article which is related to my interest.Sushi in Lake Elsinore This is a great way to increase knowledge for us. Thanks for sharing an article like this.

    ReplyDelete
  5. Sadia DistributionMarch 15, 2022 at 2:22 PM

    Excellent post. I really enjoy reading and also appreciate your work.Trusted Wholesale Halal Chicken Distributor This concept is a good way to enhance knowledge. Keep sharing this kind of articles, Thank you.

    ReplyDelete
  6. MocozyMarch 16, 2022 at 12:18 PM

    I am very thankful to you that you have shared this information with us. Read more info about Food Delivery in Downtown San Diego. I got some different kind of knowledge from your web page, and it is really helpful for everyone. Thanks for share it.

    ReplyDelete
  7. OjisushiMay 30, 2022 at 9:23 AM

    Very good, This information is essential and informative which you have shared here. Read more info about All you can eat sushi Newport Beach. It is beneficial for beginners to develop their knowledge. It is very gainful information. Thanks for share it.

    ReplyDelete
  8. Cooper FarmsMay 31, 2022 at 1:13 AM

    I just wanted to remark that, as we've seen, this is a nicely crafted post. I learned something new from your essay, and it is also a very important topic about Production Jobs in Henry Ohio. Thank you for sharing this article.

    ReplyDelete
  9. classichogroastcatering23September 14, 2022 at 4:20 PM

    I just need to say this is a well-informed article which you have shared here about hoodies. It is an engaging and gainful article for us. Continue imparting this sort of info, Thanks to you. hog roast catering company Manchester

    ReplyDelete
  10. Fathimas indian kitchenSeptember 14, 2022 at 11:41 PM

    You've contributed some amazing photographs in this post. Thank you so much for sharing it. Keep up the good work. chicken vindaloo near me

    ReplyDelete

Post a Comment

Popular posts from this blog

Hot Dago

-
Image
 Hot Dago These are originally from Saint Paul, Minnesota and pretty much a lost recipe, took me a while to track down and find to the original. This is the sauce, Dago burger and the hot sausage recipes. Lots of ingredients, but fairly easy to make. You start by making the hot sausage. Hot Dago patties 2 pounds ground beef 2 ground Italian pork hot sausage 1/3 cup bread crumbs 2 teaspoons salt 1 teaspoon pepper 1/4 cup parmesan cheese Keiser rolls or a loaf of french bread cut into sections 8 ounces shredded mozzarella cheese 2 bell peppers, cut and sauteed in butter (optional)  Sauce 2 tablespoons of olive oil 1 cup of mushrooms sliced 1 cup onions chopped 1 tablespoon of garlic minced  1 cup of water 29 oz of crushed tomatoes 6 oz tomato paste 2 teaspoons basil ½ teaspoon oregano 1 cup pitted chopped olives ¼ teaspoon black pepper 1 tablespoon Dijon mustard ½ chopped fresh parsley  3 oz chopped sliced pepperoni   Italian Hot Sausage  2 pounds ground...
Read more

Jay's BBQ Sauce

-
Image
Jay's BBQ Sauces 2 great BBQ sauces! Ingredients for BBQ Sauce 1 1 cup ketchup 2/3 cup brown sugar 1/2 cup dark beer (I use Guinness) 1/2 cup cola (I use Cheerwine) 1/3 cup molasses 6 ounces tomato paste 3 tablespoons mustard 3  tablespoons   apple cider vinegar 1  tablespoon  salt 1  tablespoon   worcestershire sauce 1  tablespoon   garlic powder 1  tablespoon   onion powder 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon  dry mustard 1/2 teaspoon thyme 1/2 teaspoon  cayenne Ingredients for BBQ Sauce 2 1 can of tomato cause (15 ounce) 1/2 cup apple cider vinegar 1/2 cup honey 1/2 cup tomato paste 1/2 molasses  3 tablespoons Worcestershire sauce 2 teaspoons liquid smoke 1 teaspoon smoke  paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground pepper 1/2 teaspoon salt Pinch of Cayenne pepper for heat (optional) Ingredients for BBQ Sauce 3 1 1/2 cups tomato ketc...
Read more

CHICK-FIL-A Crispy Fried chicken copycat

-
Image
CHICK-FIL-A Crispy Fried Chicken copycat  I love fried chicken and this is my fav!  Ingredients 4 chicken breasts cut into pieces  2 cups pickle juice 1 cup milk 2 large eggs 2 cups of flour 4 tablespoons of powered sugar  2 teaspoons paprika 2 teaspoons black pepper 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon celery salt 1/2 teaspoon cayenne pepper or 1 tablespoon for spicy Sauce 1/2 cup mayonnaise 1 teaspoon Dijon mustard 3 teaspoons yellow mustard 2 teaspoons BBQ sauce  2 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon lemon juice Instructions 1. Cut chicken up into 2 inch pieces, put in a sealable bag or a bowl in pickle juice and marinate for 8 hours or overnight. 2. Mix all the ingredients for the sauce and set aside. 3. Heat fryer or pan of oil to 320 degrees. 4. Combine eggs and milk and mix in a bowl and in another bowl, combine flour, powered sugar, paprika, black pep...
Read more