White Castle Hamburger Casserole
White Castle Hamburger Casserole
I have lot of fond memories of my dad bringing to a white castle restaurant as a child. I was not sure how this would turn out since this was a experiment, but I was actually surprised and it was delirious. If you enjoy White Castle hamburgers, you would enjoy this dish.
Main dish
Preheat oven to 350 degrees.
2. Start lining a 9x13 baking dish with the bottom buns and burger and putting the tops aside. Use full buns all along the middle and then cut the white castles in half along the sides.
3. Pull the tater tats all over the the top as the next layer.
4. Pour the cream of mushroom soup over the top of the tater tots.
5. Place all the tops buns all over the top, matching the full and cut buns.
6. Spread the shredded cheddar cheese all over evenly on the top of the buns
7. Loosely cover top with foil and be careful not to touch the cheese and pull off
after 15 minutes.
Cream of mushroom soup
1. In a large saucepan, heat butter over medium-high heat with mushrooms and onion until tender.
2. Mix flour, salt, pepper, broth and cream and stir into mushroom mixture. Bring to a boil and reduce heat about 15 minutes, stirring occasionally.
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Love this! The only White Castle burgers I've ever had are the frozen ones from the grocery store. Yuck. These look DELIRIOUS!!!
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