Walnut Crusted Chicken

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Walnut Crusted Chicken



I had a big bag of walnuts that I needed to use and I thought I would make this dish. Very tasty!

Ingredients
4 large chicken breasts
1/4 cup white wine
1/4 cup chicken broth
1/4 cup dijon mustard
1 1/2 cups diced walnuts
1 teaspoon dried thyme
3 garlic gloves minced
1/2 teaspoon pepper
1 teaspoon salt

Glaze
3 tablespoons of dijon mustard
1/3 cup honey

Instructions 
1. Place the chicken, olive oil, mustard, chicken broth, white wine, garlic, and dried thyme in a large zipped lock bag, shake and seal and refrigerate for 6 hours or overnight. 
2. Preheat oven to 425 degrees and combine the walnuts, flour, salt, and pepper together in a shallow large dish or large bowl. 
3. Remove the chicken, and dip both sides of the chicken in the mixture. 
4. Over medium-heat, heat a couple tablespoons of olive oil in an 12 inch cast iron skillet. 
5. Add the chicken and sear for 2 minutes on each side, then transfer skillet to the oven and bake, covered loosely with aluminum foil for 20 minutes or until the chicken is fully cooked through.
5. Mix the glaze ingredients and serve with chicken.


Check out my page: https://www.facebook.com/JBsProofKitchen


Comments

  1. UnknownOctober 2, 2019 at 6:36 AM

    Nice work, Chef Jason!

    ReplyDelete
  2. sgcooperativeOctober 30, 2021 at 4:28 AM

    The information which you have provided is very good and essential for everyone. Keep sharing this kind of information. Thank you. Red Frozen Chicken Gizzard wholesale

    ReplyDelete

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