Roasted Potato Buffalo Chicken Casserole

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Roasted Potato Buffalo Chicken Casserole



I really enjoy buffalo chicken, so I thought I would create something totally different! Was not sure how it would turn out, but it was awesome and my family really enjoyed it.


3 boneless skinless chicken breasts, cut into 1 inch cubes
8 -10 medium peeled potatoes, cut into 1 inch cubes,
1/3  cup olive oil
1 1⁄2 teaspoons salt
1 teaspoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
2 cups of buffalo sauce
12 ounces of shredded mexican cheese
3/4 cup diced green onions
1/2 crumbled blue cheese

1. Wash and cut chicken up into bowl and add the 2 cups of buffalo sauce and marinate in frig for at least 6 hours or overnight.
2, Preheat oven to 450 degrees
3. Peel and cut potatoes up and place in large bow.
4. Add the olive olive oil, salt, pepper. paprika, and garlic and put in bow with the potatoes and toss and mix.
5. Pour potatoes into a 9x13 baking dish.for 30 minutes, pulling out and mixing up potatoes every 10 minutes.
6. Pull out of oven, turn the temp down to 350.
7. Put chicken on top of the potatoes, but do not mix
8. Put in oven for another 40 minutes.
9. Pull out of oven and put the mexican cheese all over top and bake for another 6 minutes till cheese in melted.
10. When done top with green onions and blue cheese and serve.


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