JB’s Proof Kitchen

 Homemade Ketchup Ingredients   6 ounce can of tomato paste 8 ounce can of tomato sauce 2 tablespoons brown sugar 2 tablespoons white sugar 1/3 cup apple cider vinegar 2/3 cup water 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Instructions 1. Put all ingredients in a sauce pan and mix well. 2. Bring to boil, then simmer for 20 minutes, stirring constantly. 3. Pull off heat and let it cool, then bottle.

 Irish Skillet Sauce 2 cups beef broth 1/2 cup apple juice 4 tablespoons white vinegar 2 tablespoons mustard 2 tablespoons worcestershire sauce 2 teaspoons salt 1 teaspoon pepper Skillet 1 pound lean beef 1 red diced onion 4 bacon slices chopped 1 pound hash browns or raw potatoes 1 small cabbage Instructions 1. In a small sauce pan, put all the sauce ingredients and bring to bowl and put aside. 2. In another pan cook the ground beef. 3. put 1 cup of the sauce in and put all the other ingredients in and cook on medium heat for 5 minutes while occasionally string.  4. Add the rest of the sauce in, stir and pull off heat and serve.