Coney Island Sauce

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Coney Island Sauce 




It took me a while to perfect this recipe, but is it s really good! Best if the buns are steamed.


Ingredients
2 pounds lean ground beef
1 large onion diced
1 can tomato paste (6 ounce
2 cups beef broth 
5 tablespoons chili powder
2 tablespoons prepared mustard 
2 tablespoon worcestershire sauce
1 tablespoon cumin
1 tablespoon paprika 
1 tablespoon minced garlic 
1 tablespoon apple cider vinegar 
1/2 teaspoon white pepper
1/2 teaspoon curry
1 teaspoon celery salt
1 teaspoon allspice
4 tablespoons butter
1 teaspoon of aromatic bitters 

2 packages of hotdogs
16 hotdog buns (steamed)
French fries as a side (optional)

Instructions 
1. Heat skillet to medium high and brown beef till you see no more pink and don't drain the grease off.
2. Turn down heat to medium and add all the other ingredients, except for hot dogs and cook for 10 minutes 
3. In a separate pan, cook all the hotdogs and steam the buns.
4. Serve in a bun with the coney sauce and onions.

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