Firecracker Chicken

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Firecracker Chicken




A nice spicy dish with a little sweet!

Ingredients 
2 large chicken breasts cut into 1 inch pieces
1/2 cup corn starch
1/2 cup oil for frying
1/2 teaspoon salt
1/2 teaspoon pepper
3 eggs beaten 
1 cup buffalo sauce
1/2 cup of brown sugar
2 tablespoon rice vinegar 
1/2 teaspoon pepper flakes
1/4 cup sliced green onions
1 1/2 cups of cooked white rice (Optional)

Directions
1. Preheat oven to 350 degrees
2. Place chicken on a plate and season with salt and pepper.
3. Heat skillet with oil to 325 degrees
4. Prepare 2 bowls, one bowl for the corn starch and another bowler for the eggs.
5. Dip chicken in cornstarch, then eggs and fry for 3-4 minutes a side in batches.
6. As chicken gets done, place on a plate with a paper towel.
7. In another bow, mix the buffalo sauce, brown sugar, pepper flakes, vinegar and mix well.
8. In a 9 x 13 baking dish, spread out all the chicken, then pour all the sauce over the top.
9. Bake for 35 minutes, half way through, mix it up.
10. When finished, plate and serve on rice.

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Comments

  1. sgcooperativeNovember 22, 2021 at 8:18 PM

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