Spicy Cabbage

-

Spicy Cabbage




Made this for the first time, which turned out really good!

Ingredients
1 tablespoon groundnut oil or any other oil you prefer
3/4 teaspoon cumin seeds
3 cloves garlic finely minced
2 dried red chilies broken into halves
4 ounce can of dried green chilies
1 medium onion thinly sliced
4 cups shredded cabbage
1/2 teaspoon turmeric powder
2 teaspoons coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
1/4 teaspoon black pepper powder
1/2 teaspoon salt
1/2 teaspoon garam masala powder
2-3 tablespoons chopped green onion

Directions
1. Heat oil in a saute pan. Throw in cumin seeds. As soon as they crackle, add the garlic, chilies and onion. 
2. Cook for 5-6 minutes on a medium heat.
3. Mix in the shredded cabbage and all the spices. Toss well to combine. 
4. Lower the flame, cover and steam cook for 6-7 minutes until the cabbage is cooked through.
5. Top with sliced green onions and serve.

Check out my page: https://www.facebook.com/JBsProofKitchen

Comments

Post a Comment

Popular posts from this blog

Hot Dago

-
Image
 Hot Dago These are originally from Saint Paul, Minnesota and pretty much a lost recipe, took me a while to track down and find to the original. This is the sauce, Dago burger and the hot sausage recipes. Lots of ingredients, but fairly easy to make. You start by making the hot sausage. Hot Dago patties 2 pounds ground beef 2 ground Italian pork hot sausage 1/3 cup bread crumbs 2 teaspoons salt 1 teaspoon pepper 1/4 cup parmesan cheese Keiser rolls or a loaf of french bread cut into sections 8 ounces shredded mozzarella cheese 2 bell peppers, cut and sauteed in butter (optional)  Sauce 2 tablespoons of olive oil 1 cup of mushrooms sliced 1 cup onions chopped 1 tablespoon of garlic minced  1 cup of water 29 oz of crushed tomatoes 6 oz tomato paste 2 teaspoons basil ½ teaspoon oregano 1 cup pitted chopped olives ¼ teaspoon black pepper 1 tablespoon Dijon mustard ½ chopped fresh parsley  3 oz chopped sliced pepperoni   Italian Hot Sausage  2 pounds ground...
Read more

Jay's BBQ Sauce

-
Image
Jay's BBQ Sauces 2 great BBQ sauces! Ingredients for BBQ Sauce 1 1 cup ketchup 2/3 cup brown sugar 1/2 cup dark beer (I use Guinness) 1/2 cup cola (I use Cheerwine) 1/3 cup molasses 6 ounces tomato paste 3 tablespoons mustard 3  tablespoons   apple cider vinegar 1  tablespoon  salt 1  tablespoon   worcestershire sauce 1  tablespoon   garlic powder 1  tablespoon   onion powder 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon  dry mustard 1/2 teaspoon thyme 1/2 teaspoon  cayenne Ingredients for BBQ Sauce 2 1 can of tomato cause (15 ounce) 1/2 cup apple cider vinegar 1/2 cup honey 1/2 cup tomato paste 1/2 molasses  3 tablespoons Worcestershire sauce 2 teaspoons liquid smoke 1 teaspoon smoke  paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground pepper 1/2 teaspoon salt Pinch of Cayenne pepper for heat (optional) Ingredients for BBQ Sauce 3 1 1/2 cups tomato ketc...
Read more

CHICK-FIL-A Crispy Fried chicken copycat

-
Image
CHICK-FIL-A Crispy Fried Chicken copycat  I love fried chicken and this is my fav!  Ingredients 4 chicken breasts cut into pieces  2 cups pickle juice 1 cup milk 2 large eggs 2 cups of flour 4 tablespoons of powered sugar  2 teaspoons paprika 2 teaspoons black pepper 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon celery salt 1/2 teaspoon cayenne pepper or 1 tablespoon for spicy Sauce 1/2 cup mayonnaise 1 teaspoon Dijon mustard 3 teaspoons yellow mustard 2 teaspoons BBQ sauce  2 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon lemon juice Instructions 1. Cut chicken up into 2 inch pieces, put in a sealable bag or a bowl in pickle juice and marinate for 8 hours or overnight. 2. Mix all the ingredients for the sauce and set aside. 3. Heat fryer or pan of oil to 320 degrees. 4. Combine eggs and milk and mix in a bowl and in another bowl, combine flour, powered sugar, paprika, black pep...
Read more