Pineapple Chicken

This is very tasty recipe. The hardest part is scooping out the pineapple.

Ingredients

4 chicken breasts

1 whole pineapples

1/3 cup soy sauce

1/3 chicken broth

1/3 hoisin sauce

1/2 cup brown sugar

1 tablespoon corn starch

1 tablespoon minced garlic

1 tablespoon olive oil

1/2 cup cashews

1 1/2 cups of cooked rice

Directions

1. Heat a large skillet to medium and add olive oil.

2. Cut chickens into 1 inch pieces and add to skillet and brown.

3. Cut pineapple directly in half and cut small pieces out with a spoon. Use a sharp paring knife to cut the middle out and discard.

4. Turn heat down to simmer and add pineapple and garlic.

5. In a bowl, add soy sauce, chicken broth, hoisin sauce, then add add in corn starch and stir.

6. Add in brown sugar to the sauce and stir.

7. Pour sauce in with the chicken, then add the cashews and stir.

8. Cover and simmer for 20 minutes, stirring occasionally.

9. Scoop chicken mixture out of pan into the half’s pineapple, add rice and serve.

JB’s Proof Kitchen