Hamburger buns
Hamburger Buns
Easy buns for hamburgers or sandwiches! One thing I always have done, is dissolve the yeast and water separately in the measuring glass I pour the water into.
Ingredients
3 1/2 cups bread flour
1 egg
1/4 cup sugar
2 teaspoons salt
2 tablespoons button
1 tablespoon yeast
1 cup lukewarm water (around 109 degrees)
1 addition egg for coating
1 tablespoon sesame seeds
1. In large measuring glass, add water, yeast and a teaspoon of sugar out of the quarter cup of sugar, and let sit till foam forms, which is about 6 minutes.
2. Put all ingredients, except for sesame seeds and mix for 1 minute.
3. Add yeast water mixture and mix till dough forms a nice elastic ball.
4. Remove from mixer and put in bowl, cover, put in warm place and let us rise to 2 hours.
5. Dump bowl out on a lightly floured surface and cut into 10 equal parts.
6. Roll in section in your hands, pulling down from the top and pinch bottom to form a bowl and press down on each one.
7. Place each bun about 1 inch apart on a half size baking sheet.
8. Cover and let rise for one hour in a warm place.
9. Preheat oven to 350 degrees.
10. Put egg in bowl and mix with fork and apply to the top of each bun.
11. Spread the sesame seeds across all the buns.
12. Bake for 20-30 minutes until golden brown.
13. Pull out of oven, cover and cool buns for 20 minutes and serve.
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