JB’s Proof Kitchen

 Salisbury Steak Ingredients 1 pound lean ground beef 1/2 medium onion, minced 1/2 cup bread crumbs 1/4 cup milk 2 garlic gloves      1 large egg, beaten 2 tablespoons ketchup 1 teaspoon worcestershire sauce 1 teaspoon dijon mustard 1 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon pepper Directions Not finished...   

 Buffalo Chicken Casserole  Ingredients 4 chicken breasts (cooked and shredded) 16 ounces of softened cream cheese (two 8 ounce packs) 1 cup whole milk 8 ounces of shredded sharp cheddar cheese 2 tablespoons ranch dressing 16 ounces of cooked penne pasta (any pasta will work) 1/2 cup of buffalo sauce 4 stalks cut celery Instructions  1. Boil chicken in large pot for 40 minutes. Boiling works better for shredding! Then cool down with cold water and shredding apart. 3. Put shredded chicken in a bowl with the buffalo sauce and marinade for 1 hour. 4. Cook pasta according to the instructions and drain and put back in pot. 5. In a large bowl mix cream cheese, milk and ranch dressing. 6. Take the mixture of cream cheese and put into the pot with the pasta and mix well. 7. Preheat oven to 350 degrees. 8. In a 16x8 baking dish or one of similars size and pour the pasta cream mixture into the dish, then spread the shredded sharp cheddar cheese all over the top, then spread the shr...

 Taco Seasoning and Sauce Seasoning ingredients  4 tablespoons chili powder 4 teaspoons salt 4 teaspoons black pepper 4 teaspoons coco 3 teaspoon ground cumin 2 teaspoons paprika  1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon crushed red pepper 1 teaspoon dried oregano Directions Mix all ingredients in a small bow. Store in airtight container. ======================================================= Taco Sauce 15 ounce can of tomato sauce  1/3 cup water 2 tablespoons apple cider vinegar 1 1/2 teaspoons cumin 1 teaspoon honey or sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon lemon pepper seasoning  1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper    Directions Mix all ingredients in a large bowl, if too thick add 1 tablespoon of water at a time. Store in far in the frig.

 Peanut Sauce Chicken Great tasting simple dish! Ingredients 4 large chicken breasts cut into small chunks 1 cup natural peanut butter 1 cup hoisin sauce 1 cup chicken broth 1/4 cup vinegar  3 tablespoons honey 2 tablespoons soy sauce 1/2 teaspoon salt 1/4 teaspoon peppers Peanut oil for flying Side of rice (optional) Sautéed peppers (optional)   Green onions (optional) Directions 1. In a large bowl, mix the peanut butter, hoisin sauce, honey, chicken broth, vinegar, soy sauce, salt and pepper and set aside. 2. Pour 1/4 peanut oil into the pan and cook chicken in batches till it gets slightly brown and crispy. Add more peanut oil as needed. Put chicken on a plate as it gets done. 3. In another pan, heat on low and put the peanut and chicken in and stir occasionally till warm. About 12 minutes.  4. Plate with rice and top with bell peppers and green onions. JB's Proof Chicken https://www.facebook.com/JBsProofKitchen    

 Cornbread I always make this with chili and what is nice about cornbread, it does not use any yeast so you don't have to wait for it to rise. I ngredients 1 cup flour 1 cup yellow cornmeal 1 cup  buttermilk or whole milk 6 tablespoons melted unsalted butter, slightly cooled 1 large egg, room temperature 2 tablespoons sugar 3 1/2 teaspoons baking powder 1 teaspoon salt  1/2 teaspoon baking soda 2 tablespoons bacon grease for greasing pan (optional) Instructions 1. Preheat oven to 400 degree. 2. In a large bowl mix all the dry ingredients together. 3. Make a well in the center of the dry ingredients and put the oil, milk, egg, honey and butter in. 4. Mix all ingredients together with a large fork. 5. Grease a 10 inch cast iron pan with bacon grease or oil. 6. Using a spatula, pour the batter into the pan and spread out evenly.  7. Bake for 20-25 minutes 8. Take out of oven and let rest for 20 minutes and the serve. Facebook Page JB's Proof Kitchen -  https://www....

 Ultimate Chicken Salad I really enjoy chicken salad and have always bought it as the deli in the past, so I thought I would try making it and this was my first attempt. I find that boiling chicken for shredding purposes works extremely well, but you can cook it other ways. Ingredients  2 pounds cooked and shredded chicken breasts 1 cup mayonnaise 1/4 cup sweet relish 2 hard boiled eggs 2 tablespoons chopped parsley  2 celery stalks (chopped)  3 green onions (chopped) 1 tablespoon lemon juice  1 tablespoon Dijon mustard  1/2 teaspoon salt 1/2 teaspoon pepper 12 pieces of bread for sandwiches (optional) Lettuce for sandwiches (optional) Instructions 1. Prepare hard boiled eggs. Boil for 2 minutes, cover and remove from heat for 20 minutes. Then cool down with ice water. 2. Put chicken breast in a pot and boil for 30 minutes, then cool down with cold water. 3. As the chicken is cooking, take all the ingredients in a large bowl and mix well. 4. Take chicken an...

 Big Mac Sauce Great addition to a burger! Ingredients  1 cup mayonnaise 1/4 cup + 2 tablespoons sweet pickle relish 1 1/2 tablespoons yellow mustard 3 tablespoon ketchup   2 teaspoons white vinegar 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Directions 1. Put all the ingredients in a large bowl and mix well. 2. Refrigerate for 2 hours for best flavor.