JB’s Proof Kitchen

 Buffalo Chicken Pasta Ingredients  1 pound boneless skinless chicken breast, cooked and shredded 16 ounces penne pasta, cooked and drained 1 teaspoon garlic, minced 8 ounces cream cheese, softened 3/4 cup cheese dressing 1 cup chicken broth 3/4 cup buffalo sauce 1 cup mozzarella shredded 1 cup cheddar cheese shredded 2 green onion, sliced 1/4 cup blue cheese, crumbled salt and pepper, to taste Instructions Heat a large pot or saucepan over medium heat. Add the olive oil and garlic. Cook for 1 minute until the garlic is fragrant. Add the softened cream cheese and stir until it is mostly melted. Pour the chicken broth, ranch dressing, and buffalo sauce and whisk into the other ingredients until smooth. Add the shredded cheese and shredded chicken. Stir in until the cheeses melt and the chicken is coated. Stir in the drained pasta and mix until all of the ingredients are incorpated. Season with salt and pepper to taste, and garnish with sliced green onions and crumbled blue chee...

 Cheeseburger Tater Tot Casserole Ingredients 1 pound lean ground beef 1/3 cup diced yellow or sweet onion 2/3 cup ketchup 2 tablespoons yellow mustard 2 tablespoons dill or sweet pickle relish ½ teaspoon salt For the cheese sauce 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups shredded cheddar cheese, divided For the topping 1 (32 ounce) bag tater tots Instructions Preheat oven to 350°F. Butter a 2-quart casserole dish, or spray with nonstick cooking spray. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain. Stir in ketchup, mustard, relish and ½ teaspoon salt. Taste and adjust seasoning as needed. Spoon mixture into prepared casserole dish and smooth into an even layer. In a medium saucepan over medium heat, melt butter completely. Slowly whisk in the flour until smooth. Continue to whisk while cooking the roux until it is golden brown. Sl...