Chicken Curry Pasta
Chicken Curry Pasta Ingredients 1 pound boneless skinless chicken breast, chipped into bite size 1 tablespoon minced garlic 2 tablespoons butter 1 small yellow or white onion chopped 2 tablespoons yellow curry powder 1 tablespoon Thai red curry paste 1/2 cup yogourt 15 - ounce coconut milk canned 1 teaspoon turmeric 1/2 cup chicken broth 1 tablespoon brown sugar 1 teaspoon fish sauce 2 tablespoons lemon juice 1 teaspoon salt 1/4 cup cilantro roughly chopped for topping 1 pound of cooked pasta Directions 1. Heat the butter in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened. 2. Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste, turmeric, brown sugar, lemon, juice, fish sauce, salt and cook for 3-5 minutes. 3. Add the coconut milk, yogurt, chicken and let simmer for 15-20 mi...