Homemade Ketchup
Ketchup I don't think corn syrup and trying to find ketchup made with sugar is difficult, so I made my own. Ingredients 24 ounces of tomato paste 2 cups water 2/3 cups white vinegar (use apple cider vinegar instead to make more tangy) 2 1/2 tablespoons sugar 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon oregano 1 teaspoon onion powder 1 teaspoon garlic 1 teaspoon celery salt 1 teaspoon ground mustard 1/4 teaspoon cayenne pepper Directions Put everything in a sauce pan, mix well and bring to a light boil, stirring constantly. Pull off heat, cover and let cool for 2 hours. Can be canned or frozen for future use.