Coconut Chicken Curry Rice

Coconut Chicken Curry Rice

Easy tasty meal!

Ingredients 

2 tablespoons olive oil

1 onion diced

1 red bell pepper or 2 jalapenos if you want to spice it up

1 lb boneless skinless chicken breast cut into 1-inch pieces

4 cloves garlic, minced

2 teaspoons curry powder

1 teaspoon coriander

1 cup uncooked long grain white rice

1 cup chicken broth 

1 14 ounce can coconut milk 

1 teaspoon salt

1 teaspoon minced ginger

2 tablespoons basil 

Directions

1. In a large skillet with oil, add the onion, pepper and garlic and sautee for a couple of minutes. 

2. Add the chicken and cook for 5-6 minutes until pink is gone. 

3. Add the curry powder, coriander.broth, coconut milk, salt and rice.

4. Cover and simmer over low heat for 15-20 minutes or until rice is tender. 

5. When complete top with ginger and basil and serve.

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